MELISSA BUOTE

. FOOD . TRAVEL . CULTURE . PEOPLE .

 

These are the things I write about. And this is where you can find some clips and other information about me.

ABOUT

I write. I focus on people and culture, generally through food, travel or music. I am a contributing editor at The Coast in Halifax, where I regularly write about food and food culture in Halifax and Nova Scotia.

My writing has also been published by Saveur, Rodale's Organic Life, Eater, East Coast Living, Skyscraper, Exclaim!, enRoute, The Simple Things, Hello Giggles, Passable.ca, and more. I have also written and produced many live and pre-produced radio shows, including a syndicated magazine-style pop culture show, Popped Culture, an hour-long interview program, Inside the Musician's Studio, and content for CBC Radio 3. I have also appeared as a guest commentator on both Q and Assis Toi on CBC Radio One.

CLIPS

THE COAST

ROY CLOREY, STRAIGHT-UP LEGEND

Vol. 24, No. 26 (Nov 24-30, 2016)

 

THE ENDLESS SUMMER

Vol. 24, No. 10 (Aug 4-10, 2016)

A CUT ABOVE: A VISIT TO OULTON'S

Vol. 23, No. 42 (Mar 17-23, 2016)

 

NOVA SCOTIA'S GRAPE GOD

 Vol. 24, No. 17 (Sep 22-28, 2016)

 

SHIGE'S RAW TALENT

 Vol. 24, No. 47 (Apr 20-26, 2017)

 

LAUGH AGAIN WITH JIM GAFFIGAN

 Vol. 24, No. 50 (MAY 11-17, 2017)

WHERE THE FARM MEETS THE SEA

Saveur Magazine, Issue 159

 

THE SWEETEST FEAST

Rodale's Organic Life, Nov/Dec 2015

IN DE WULF: DINING IN BELGIUM

Taste & Travel Magazine, April-June 2015

 

RECIPE FOR SUCCESS

Quill & Quire, April 2012

 

LIBATIONS: A TOAST TO THE GARDEN

East Coast Living, Spring 2011

ELSEWHERE

DALE COOPER'S DAMN GOOD COFFEE MEANS A LOT MORE THAN YOU THINK

EATER.com, May 2017

 

'BACHELOR IN PARADISE' IS THE GREATEST SHOW ABOUT BARTENDING SINCE CHEERS

EATER.com, September 2016

 

STEPPING UP THE PLATE

Quill & Quire, June 2014

 

MY CITY: HALIFAX

The Simple Things, November 2014

Photographer and food stylist for The TIBS Guide to Desserts (Bicyclette Publishing, 2014). Contributing photographer for The Reluctant Detective (Nimbus Publishing, 2012), Prince Edward Island Seafood (Nimbus Publishing, 2011), and Maritime Seafood (Acorn Press, 2012).

Wrote back cover blurbs and shoutlines for Harlequin and Gold Eagle books.

CONTACT

HAVE ANY QUESTIONS?

 

EMAIL: write@melissabee.ca

OTHER PROJECTS

SHAWARMA FEELINGS

Vol. 21, No. 51 (May 22-28, 2014)

 

RUN THIS TOWN

Vol. 22, No. 25 (Nov 20-26, 2014)

THE LIFE AND TIMES OF PIZZA CORNER

Vol. 21, No. 38 (Feb 20-26, 2014)

 

HALIFAX'S MARKET ABILITY

Vol. 23, No. 13 (Aug 27-Sep 2, 2015)

 

A LEGACY, BREWED AND BOTTLED

 Vol. 24, No. 42 (Mar 16-22, 2017)

 

LITTLE OAK GOES A LONG WAY

 Vol. 24, No. 51 (MAY 18-24, 2017)

 

 

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